Ingredients:
1 Tablespoon Olive Oil
5 Cup(s), Chopped Zucchini
2 Chopped Onion(s)
3 Clove(s), Minced Garlic
2 Teaspoon(s) Curry Powder
3/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Pepper
1 Tablespoon(s) Brown Sugar
6 Cup(s) Broth, Vegetable
Instructions:
in soup pot heat up olive oil over medium heat – sautee zucchini, onions, garlic, curry pwd, salt, cinnamon, and pepper: stirring occasionally for about 10min until softened
spinkle on brown sugar and pour in broth
bring to boil then reduce to simmer: cook covered for 20 min
blend until smooth
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