Bacon Wrapped Green Beans
1 Pound(s) Green Beans (fresh)
5 Slices Bacon
3 Tablespoon(s) Butter
1/4 Cup(s) Brown Sugar
1 Clove(s), Minced Garlic
1/8 Teaspoon(s) Soy Sauce
1: Cut green beans in half, about 3″ in length
2: Boil green beans in large pot till tender, about 3 minutes. Let cool in strainer.
3: Melt the 3 tsp of butter in small saucepan. Add brown sugar, garlic salt and soy sauce and mix continuously over med-high heat. Once completely blended, turn off heat.
4: Cut bacon in half lengthwise and wrap up 3 or 4 green beans in one bundle and secure with a toothpick. Place finished wraps in a shallow glass pan.
5: Drizzle the melted mix over the bundles until mixture is gone.
6: Bake at 400 degrees in the oven for 10-15 minutes.