I’m Peggy and I make & sell things

Crocheting, Sewing, Jewelry, Paintings.. you name it. Just use the Contact Us form if you want something. I’m guessing that if you’re on this website you already have seen some of my stuff. I accept Venmo & CashApp. How can I help you?

Patterned & sewed shorts off an existing pair

Recipe: Curried Zucchini Soup

1 Tablespoon Olive Oil
5 Cup(s), Chopped Zucchini
2 Chopped Onion(s)
3 Clove(s), Minced Garlic
2 Teaspoon(s) Curry Powder
3/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Pepper
1 Tablespoon(s) Brown Sugar
6 Cup(s) Broth, Vegetable

in soup pot heat up olive oil over medium heat – sautee zucchini, onions, garlic, curry pwd, salt, cinnamon, and pepper: stirring occasionally for about 10min until softened

spinkle on brown sugar and pour in broth

bring to boil then reduce to simmer: cook covered for 20 min
blend until smooth

Recipe: Nonna’s Guacamole

Nonna’s Guacamole


5 Medium Avocado(s)
1 Large Tomato, diced
8 – 10 Peperoncini(s), Minced
2 Tablespoon(s) Peperoncini Juice
2 Cup(s) Grated Cheese, Jack
1 Tablespoon(s) Juice, Lemon
1 Tablespoon(s) Juice, Lime
1/2 Onion(s), Minced
4 Clove(s) Garlic, Minced
1/2 Teaspoon(s) Pepper, Black
Salt to taste


1: In a large non-metallic bowl, mash avocados, preferably with a non-metallic utensil.

2: Mix in remaining ingredients. Add salt to taste.

FOR STORING: Add several avocado pits and cover tightly with plastic wrap, with as few air pockets as possible.

Recipe: Eggy Toast

Eggy Toast




1: Heat up skillet to medium-high; cast iron works the best

2: Toast Bread

3: Butter the pan; Cook egg, keeping rough dimensions to the size of your piece of bread. Salt and pepper to taste

4: Turn down heat. Add lunchmeat, then cheese, and cover till cheese is melted

5: Spread mayonnaise onto toast

6: Place cheesy meaty egg onto toast, cheese side down.

Optional Additions:
• Avocado
• Tomato and Basil
• Hummus

Recipe: Reubensadilla


2 Tablespoon(s) Mayo
2 Tablespoon(s) Ketchup
1 Dash Sriracha Sauce

* Pastrami
* Slices of Cheese, Swiss
* Sauerkraut
* Tortillas

1: Plug in panini press/ waffle iron/ mini grill; let it heat up

2: Mix together sauce

3: Coat tortilla(s) with sauce

4: Layer cheese, then sauerkraut, then meat over whole tortilla – fold in half (layers will be palindrome styled: tortilla, sauce, cheese, sauerkraut, meat, sauerkraut, cheese, sauce, tortilla)

5: Cook for 3-4 minutes

Recipe: Justin’s Coleslaw

1/2 Cup(s) Mayo
1/2 Cup(s) Sour Cream
2 Tablespoon(s) Sugar / Splenda
2 Tablespoon(s) Vinegar, Red Wine
1/2 Teaspoon(s) Mustard, Yellow
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper, Black
4 Cup(s) Cabbage, Green
1 Cup(s) Cabbage, Red
1 Cup(s) Carrot(s)

1: Shred all veggies

2: Mix remaining ingredients together, then mix with veggies

3: Cover & chill for at least 30 minutes

Recipe: Mulled Wine

Mulled Wine

1.5 Liter(s) Wine, Red
1.5 Cup(s) Port, Tawny
4 Tablespoon(s) Mulling/Cider spices
4 Tablespoon(s) Brown Sugar
2 Stick(s) Cinnamon
2 Tablespoon(s) Sugar / Splenda
1 Tablespoon(s) Juice, Orange
1/2 Cup(s) Brandy

simmer for at least 1 hour, but do not let it boil, or you will cook off the alcohol

Note: if you have loose spices, you can place them in a coffee filter and staple it up to make one large simmering bag

optional changes:
*use rum or whiskey instead of brandy
*throw in fruit slices while simmering

Recipe: Hummus


2 Cup(s) Beans, Garbanzo
4 Tablespoon(s) Liquid from cooking Garbanzo Beans
3 Tablespoon(s) Juice, Lemon
1.5 Tablespoon(s) Tahini
1/2 Tablespoon(s) Salt
1 Tablespoon(s) Garlic

1: Cook beans in liquid from can(s) or rehydration and water till beans are soft enough to smash against the roof of your mouth with your tongue.
~*~*~*~SAVE THE LIQUID~*~*~*~

2: Mix all together- purée till smooth in a food processor or blender; about 10 minutes

3: Add more bean liquid as needed to make hummus smoother in texture

4: Drizzle with ~2 tablespoons olive oil before serving. Sprinkle paprika or dried herbs on as a flashy garnish.

* 1 cup dried beans, soaked overnight, = 2 cups rehydrated
* 1 x 15.5oz can of beans is roughly 2 cups

Recipe: Meatloaf Patties

Meatloaf Patties

1/2 Cup(s) Bread, Cubes
1/2 Cup(s) Milk
1.5 Pound(s) Ground Meat
1 Tablespoon(s) Parsley
2 Beaten Eggs
1.5 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper, Black
1/8 Teaspoon(s) Nutmeg
1/4 Cup(s) Parmesan Cheese
4 Clove(s), Minced Garlic


1: Soak bread cubes in milk in a separate bowl

2: In other bowl mix all other ingredients

3: Once bread cubes have softened squeeze out milk and add bread to the bowl and mix thoroughly

4: Plug in Electric Grill (George Foreman styled)

5: Blop meat mixture onto the grill and cook for roughly 7 minutes.

NOTE: to make as loaf or in the oven, cook at 350F for an internal temperature of 160F

Recipe: Red Pepper Meat Pies

Red Pepper Meat Pies

1 15oz. Jar Roasted Red Peppers
1.5 Tablespoons Olive Oil
1.5 Tablespoons Balsamic Vinegar
1/2 Cup Fresh Cilantro
4 Garlic Cloves
1 Cup Almonds
1 Pinch Cinnamon
1 lb. Ground Meat
2 lbs. Bread Dough (type is up to you)
*as needed* flour
1 Egg *optional* (for glaze)

1: In food processor or blender, puree all ingredients, minus meat and dough, till smooth.

2: Brown Meat in skillet

3: Mix Meat and Puree together to create filling. Let cool enough to handle.

4: Preheat oven to 350F.

5: On Floured board, roll out dough fairly thin; use bamboo skewers or stir sticks as roll-guides. Use a drinking cup or mug as template to cut out small circles of dough.

6: Fill each dough circle with 1 spoonful of filling. Fold in half and pinch dough closed. Place on tin foiled baking sheet. Beat up egg and brush on as a glaze, if desired.

7: Cook for 15-20 minutes until golden brown. Let cool and enjoy warmed or cold.

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