Red Pepper Meat Pies
1 15oz. Jar Roasted Red Peppers
1.5 Tablespoons Olive Oil
1.5 Tablespoons Balsamic Vinegar
1/2 Cup Fresh Cilantro
4 Garlic Cloves
1 Cup Almonds
1 Pinch Cinnamon
1 lb. Ground Meat
2 lbs. Bread Dough (type is up to you)
*as needed* flour
1 Egg *optional* (for glaze)
1: In food processor or blender, puree all ingredients, minus meat and dough, till smooth.
2: Brown Meat in skillet
3: Mix Meat and Puree together to create filling. Let cool enough to handle.
4: Preheat oven to 350F.
5: On Floured board, roll out dough fairly thin; use bamboo skewers or stir sticks as roll-guides. Use a drinking cup or mug as template to cut out small circles of dough.
6: Fill each dough circle with 1 spoonful of filling. Fold in half and pinch dough closed. Place on tin foiled baking sheet. Beat up egg and brush on as a glaze, if desired.
7: Cook for 15-20 minutes until golden brown. Let cool and enjoy warmed or cold.