Recipe: Nonna’s Guacamole

Nonna’s Guacamole


5 Medium Avocado(s)
1 Large Tomato, diced
8 – 10 Peperoncini(s), Minced
2 Tablespoon(s) PeperonciniĀ Juice
2 Cup(s) Grated Cheese, Jack
1 Tablespoon(s) Juice, Lemon
1 Tablespoon(s) Juice, Lime
1/2 Onion(s), Minced
4 Clove(s) Garlic, Minced
1/2 Teaspoon(s) Pepper, Black
Salt to taste


1: In a large non-metallic bowl, mash avocados, preferably with a non-metallic utensil.

2: Mix in remaining ingredients. Add salt to taste.

FOR STORING: Add several avocado pits and cover tightly with plastic wrap, with as few air pockets as possible.

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