1: Heat up skillet to medium-high; cast iron works the best
2: Toast Bread
3: Butter the pan; Cook egg, keeping rough dimensions to the size of your piece of bread. Salt and pepper to taste
4: Turn down heat. Add lunchmeat, then cheese, and cover till cheese is melted
5: Spread mayonnaise onto toast
6: Place cheesy meaty egg onto toast, cheese side down.
• Tomato and Basil