Recipe: Justin’s Coleslaw

1/2 Cup(s) Mayo
1/2 Cup(s) Sour Cream
2 Tablespoon(s) Sugar / Splenda
2 Tablespoon(s) Vinegar, Red Wine
1/2 Teaspoon(s) Mustard, Yellow
1/4 Teaspoon(s) Salt
1/2 Teaspoon(s) Pepper, Black
4 Cup(s) Cabbage, Green
1 Cup(s) Cabbage, Red
1 Cup(s) Carrot(s)

1: Shred all veggies

2: Mix remaining ingredients together, then mix with veggies

3: Cover & chill for at least 30 minutes

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