Recipe: Mulled Wine

Mulled Wine

1.5 Liter(s) Wine, Red
1.5 Cup(s) Port, Tawny
4 Tablespoon(s) Mulling/Cider spices
4 Tablespoon(s) Brown Sugar
2 Stick(s) Cinnamon
2 Tablespoon(s) Sugar / Splenda
1 Tablespoon(s) Juice, Orange
1/2 Cup(s) Brandy

simmer for at least 1 hour, but do not let it boil, or you will cook off the alcohol

Note: if you have loose spices, you can place them in a coffee filter and staple it up to make one large simmering bag

optional changes:
*use rum or whiskey instead of brandy
*throw in fruit slices while simmering

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