1/3 Cup(s) Brown Sugar
1.5 Tablespoon(s) Frangelico liquor
2 Teaspoon(s) Vanilla extract
1/2 Teaspoon(s) Cinnamon
1/2 Teaspoon(s) Salt
3 Cup(s) Nuts, raw
as needed *optional* Butter
1: Preheat oven to 300 degrees F
2: In a medium bowl, mix together all ingredients
3: Spread the coated nuts on a large well buttered baking sheet and bake them for approximately 20-30 minutes. Stir and scrape them on the pan every 5 minutes and return them to the oven until the nuts smell rich and toasty and are glossy brown. Be careful not to burn them!
4: Remove the pan from the oven. Scrape the nuts up with a spoon or spatula occasionally as they are cooling or they will stick together.