Recipe: Baked Scotch Egg

Baked Scotch Egg

Ingredients:
1/2 Teaspoon(s) Salt
1 Pound(s) Turkey, Ground
1/8 Teaspoon(s) Cloves, Ground
1 Teaspoon(s) Rosemary
1/2 Teaspoon(s) Pepper, Black
1/2 Teaspoon(s) Thyme
4 Hard Boiled Eggs
1 Cup(s) Flour
1 Beaten Egg(s)
2 Cup(s) Breadcrumbs

Directions:

1: Mix the meat thoroughly with the seasonings and divide into four equal portions.

2: Peel the hard boiled eggs, dip them in water and coat them in flour

3: Wrap each egg evenly in a portion of meat, being sure they are covered completely

4: Beat the raw egg then dip each wrapped egg in the beaten egg then coat thoroughly in breadcrumbs.

6: Chill for one hour.

7: Bake meat wrapped eggs until golden brown on a cookie sheet at 400°F; about 30 minutes.

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