Baked Scotch Egg
Ingredients:
1/2 Teaspoon(s) Salt
1 Pound(s) Turkey, Ground
1/8 Teaspoon(s) Cloves, Ground
1 Teaspoon(s) Rosemary
1/2 Teaspoon(s) Pepper, Black
1/2 Teaspoon(s) Thyme
4 Hard Boiled Eggs
1 Cup(s) Flour
1 Beaten Egg(s)
2 Cup(s) Breadcrumbs
Directions:
1: Mix the meat thoroughly with the seasonings and divide into four equal portions.
2: Peel the hard boiled eggs, dip them in water and coat them in flour
3: Wrap each egg evenly in a portion of meat, being sure they are covered completely
4: Beat the raw egg then dip each wrapped egg in the beaten egg then coat thoroughly in breadcrumbs.
6: Chill for one hour.
7: Bake meat wrapped eggs until golden brown on a cookie sheet at 400°F; about 30 minutes.
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